These zucchini boats are filled with a delicious buffalo chicken filling, topped with yummy Mozzarella cheese then baked to a gooey, low carb delight. Zucchini is one of my favorite vegetables. It’s so easy to cook and there are SO many different ways to use it. It’s also a favorite for many to grow in…
“Zoodle your Noodles” Who doesn’t love a delicious weeknight “pasta dish”? This recipe, Shrimp Scampi with Zoodles, is sure to please even the pickiest of eaters while at the same time being elegant enough to entertain. The dish is designed with Zucchini noodles but you could also replace the Zoodles with regular pasta noodles for…
One of my favorite things about Fall is all the wonderful food and smells and falling leaves and crisp air and pumpkins…oh, did I mention… I LOVE THE FALL!!! This Fall Spinach salad is right there at the top of the list. With the perfect combination of sweet and earthy it’s sure to satisfy those…
Time (prep included) 60 minutes Serves 4-6 people (3 Acorn Squash) This wonderfully roasted, stuffed Acorn Squash is a versatile dish that can be served Vegetarian, Vegan, Gluten-Free or stuffed with Sausage. It’s the perfect healthy meal for a crisp Fall evening. It is also elegant enough to be served as a side dish to…
Unfortunately, all good things must come to an end and Summer is no different. The question is “What are you going to do with all that fresh basil from your garden?” OK, maybe you don’t have a garden, maybe you went to the local Farmer’s Market and got a great deal on a huge bunch…